Black Oak Gets Bitter for OCB Week

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The Black Oak team: Ken Woods (president), Simon da Costa (brewmaster), Sonja North (coordinator) and John Hodd (brewer)

Black Oak Gets Bitter for OCB Week

In celebration of Ontario Craft Beer (OCB) Week, Black Oak Brewery hosted a party on Wednesday, June 20th at their Horner Ave. brewery location. Alongside a selection of delicious (and perhaps guilt-inspiring) food – cornbread grilled cheese and beef bacon doughnuts were two items on the menu – were five limited edition craft beers brewed especially for OCB Week. Included in the suds lineup was Stitchback, a beer brewed in honour of the bicentennial commemorations of the War of 1812 using ingredients found in Ontario 200 years ago. Their limited edition seasonal 10 Bitter Years Double India Pale Ale was also on tap and available for sale and didn't last long. For information about Black Oak Brewery, visit blackoakbeer.com

Photos by Justin Harrington

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